Guides for the best Turkish Layered Flatbread Meat Pie

When the craving for a cozy Turkish dish hits, Kayseri Yağlaması is the perfect choice. This layered flatbread with spiced meat is like a Turkish lasagna, offering layers of soft flatbread and savory ground beef or lamb. It’s delicious, comforting, and easy to share!

A Taste of Turkey in Every Layer

Whether you’re familiar with Turkish cuisine or trying it for the first time, Kayseri Yağlaması offers a wonderful introduction to the rich and diverse flavors of Turkey. With each layer, you’ll experience the unique balance of spices, fresh bread, and savory meat that has made this dish a beloved classic. So, roll up your sleeves, make some flatbreads, and enjoy a taste of Turkey right at home!

Ingredients:

- 2 ½ cups all-purpose flour

- 1 cup lukewarm water

- 1 packet dry yeast

- 500g ground beef or lamb

- 1 large onion, finely chopped

- 2 cloves garlic, minced

- 1 large tomato, diced

- 2 tbsp olive oil

- Spices: 1 tsp paprika, 1 tsp cumin, salt, and pepper

Instructions:

1. Prepare the dough: Dissolve yeast in lukewarm water, then add flour and salt. Knead until smooth, let rise for 1 hour.

2. Cook the filling: Sauté onion and garlic in olive oil, then add ground meat and cook until browned. Mix in tomato and spices, cooking until well combined.

3. Roll and cook flatbreads: Divide dough into 8 pieces, roll each one thin, and cook in a hot skillet until golden.

4. Layer it up: Place a flatbread on a plate, spread the meat filling, then add another flatbread. Repeat until all layers are stacked.

Serve Kayseri Yağlaması with a side of yogurt and enjoy the taste of Turkey in every bite!