Exploring Chinese Food in Dublin

1. Tianfu Family Banquet / Fujiyama

• Two locations, with a mix of Sichuan dishes and Japanese options like sushi and ramen.

• Popular for grilled fish and hearty portions, but the pork intestines dish received mixed reviews.

• Rating: 4.3/5

2. King Skewer

• Known for its skewers and BBQ dishes, with a better environment than some other spots.

• Highlights include spicy cold noodles and a range of skewers, though chicken feet are average.

• Rating: 4.2/5

3. Bullet (Hong Kong-Style Cafe)

• Small space, specializing in Cantonese BBQ and dumplings.

• BBQ meats are a hit, comparable to those in Guangdong.

• Rating: 4.2/5

4. Little Dumpling

• Great atmosphere with friendly service, ideal for introducing foreign friends to authentic flavors.

• Favorites include mala pot, Kung Pao chicken, and dumplings.

• Rating: 4.4/5

5. Hakkahan Chinese

• Slightly outside the city center; small space with frequent waiting times, recommended for takeout.

• Known for intensely spicy Sichuan dishes, including fish, shrimp, and pork trotters.

• Rating: 4.1/5

6. Fortune Terrace Buffet

• Two levels, with a self-serve buffet on the first floor and hot pot on the second.

• The buffet offers a range of cold and hot dishes, while the hot pot has limited fresh ingredients.

• Rating: 4/5

7. Oh My Street Food

• Offers a variety of noodle and rice dishes along with rou jia mo (Chinese burger).

• Vietnamese pho received mixed reviews, while rice dishes were more favored.

• Rating: 3.9/5

8. Bubble Waffle Factory

• Specializes in desserts (waffles) and quick meals (fried chicken and rice).

• The ice cream waffles are a favorite, with fresh fruit toppings.

• Rating: 4.2/5