Luca's Easy, Gluten Free Pumpkin Spice Loaf

When this time of the year comes, I always want to add some pumpkin spice to everything. That is why I wanted to create a pumpkin spice loaf, but a healthier and gluten-free version of it! I promise you that it is a very moist and flavorful fall treat...

Ingredients:

• 160 gr. pumpkin puree

• 100 gr. sugar

• 180 gr. oat flour

• 120 ml oil of choice, I made it with olive oil

• 50 ml water

• 2 eggs

• 1 teaspoon of cinnamon

• 1 teaspoon of baking powder

• for the icing: low-fat Greek yogurt, cinnamon, honey, and water

Instructions:

Preheat the oven to 180 Celsius and prepare a loaf pan with parchment paper.

In a large bowl, mix together the pumpkin puree and the sugar. Then add oil, water, and eggs. The next step is to add the oat flour, cinnamon, and baking powder. Stir it until it is well combined.

Lastly, pour it into the baking pan and bake in the oven for 35-40 minutes or until a toothpick comes out clean.

I would recommend preparing a delicious and light frosting to pour on top of our treat. You can easily make this cream. Just combine light Greek yogurt with cinnamon and honey. You can adjust the consistency to your liking by adding water to it.

Now pour this delicious light mass on top of your pumpkin spice loaf.

How about snuggling up in a cozy blanket with a cup of coffee and indulging in a dessert so good, it'll make your taste buds do the happy dance!